11 April, 2008

Hong Kong food

Food shops almost everywhere; No matter for fine dishes in a good-view restaurant or fast food in a teahouse, large range for selection & suit your budget; Long opening hours through weekdays & weekends; Why not also try the incredible local flavors & Cantonese style in Hong Kong?

Local food style:
1) Fast for serve
2) Rich for filling
3) Value for money
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Cantonese food cooking:
1) Using fresh ingredients
2) Streaming & Stir-fried
3) Keep Original flavors