Let enjoy some local snack:
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1) Peanut candy (花生糖)
2) Walnut soft candy (合桃糕)
3) Dragon's beard candy (龍鬚糖)
4) Ding Ding hard candy (叮叮糖)
5) Maltose (麥芽糖)
6) Honey walnut (琥珀合桃)
7) Roasted melon seed (瓜子)
8) Stir-fried chestnut (栗子)
9) Nam Yue peanut (南乳花生)
10) Cladded peanut (魚皮花生)
Showing posts with label Tasting Hong Kong Delicacy. Show all posts
Showing posts with label Tasting Hong Kong Delicacy. Show all posts
05 May, 2008
03 May, 2008
Local desserts in Hong Kong
Let enjoy some local desserts:
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1) Sweetened red bean cream (紅豆沙)
2) Sweetened sesame cream (芝麻糊)
3) Sweetened beancurd pudding (豆腐花)
4) Glutinous rice dumplings (湯丸)
5) Sweet potato sweet soup (蕃薯糖水)
6) Bean curd stick sweet soup with boiled egg (腐竹蛋糖水)
7) Papaya with white fungus sweet soup (木瓜燉雪耳)
8) Mixed fruit with herbal jelly (什果涼粉)
9) Sago with grapefruit served in coconut mango juice (楊枝甘露)
10) Sweet glutinous dumpling (糯米糍)
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1) Sweetened red bean cream (紅豆沙)
2) Sweetened sesame cream (芝麻糊)
3) Sweetened beancurd pudding (豆腐花)
4) Glutinous rice dumplings (湯丸)
5) Sweet potato sweet soup (蕃薯糖水)
6) Bean curd stick sweet soup with boiled egg (腐竹蛋糖水)
7) Papaya with white fungus sweet soup (木瓜燉雪耳)
8) Mixed fruit with herbal jelly (什果涼粉)
9) Sago with grapefruit served in coconut mango juice (楊枝甘露)
10) Sweet glutinous dumpling (糯米糍)
02 May, 2008
Local sauces in Hong Kong
Let enjoy some local sauces:
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1) Soy sauce (鼓油)
2) Bean sauce (麵豉醬)
3) Chilli bean sauce (豆板醬)
4) Oyster sauce (蠔油)
5) Shimp paste (蝦醬)
6) Sesame oil (麻油)
7) Black vinegar (陳醋)
8) Fermented red beancurd (南乳)
9) Fermented white beancurd (腐乳)
10) X.O. sauce (XO醬)
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1) Soy sauce (鼓油)
2) Bean sauce (麵豉醬)
3) Chilli bean sauce (豆板醬)
4) Oyster sauce (蠔油)
5) Shimp paste (蝦醬)
6) Sesame oil (麻油)
7) Black vinegar (陳醋)
8) Fermented red beancurd (南乳)
9) Fermented white beancurd (腐乳)
10) X.O. sauce (XO醬)
01 May, 2008
Local preserved food in Hong Kong
Let enjoy some local preserved food:
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1) Sun-dried seafood (海味)
2) Dried salted meat (臘味)
3) Dried salted fish (鹹魚)
4) Perserved egg (鹹蛋)
5) Perserved vegetable (醃菜)
6) Dried vegetable (菜乾)
7) Dried tea leaf (茶葉)
8) Dried nut (乾果)
9) Perserved fruit (涼果)
10) Chinese medicinal materials (藥材)
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1) Sun-dried seafood (海味)
2) Dried salted meat (臘味)
3) Dried salted fish (鹹魚)
4) Perserved egg (鹹蛋)
5) Perserved vegetable (醃菜)
6) Dried vegetable (菜乾)
7) Dried tea leaf (茶葉)
8) Dried nut (乾果)
9) Perserved fruit (涼果)
10) Chinese medicinal materials (藥材)
30 April, 2008
Local fish dishes in Hong Kong
Let enjoy some local fish dishes:
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1) Pan-cooked red big-eye fish (油鹽水煮大眼雞)
2) Pan-fried golden threadfin bream (香煎紅衫魚)
3) Deep fried whitebait with salt and black pepper (椒鹽白飯魚)
4) Steamed marble rockfish with ginger & spring onion (薑蔥石九公)
5) Steamed grouper with ginger & spring onion (清蒸海班)
6) Steamed pompano with black bean sauce (豉汁蒸倉魚)
7) Steamed eel with black bean sauce (豉汁蒸鱔)
8) Steamed spinefoot with fruit peel (陳皮蒸泥鯭)
9) Steamed grass fish with sour vegetables (梅菜蒸鯇魚)
10) Steamed grey mullet with salty lemon (檸檬蒸烏頭)
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1) Pan-cooked red big-eye fish (油鹽水煮大眼雞)
2) Pan-fried golden threadfin bream (香煎紅衫魚)
3) Deep fried whitebait with salt and black pepper (椒鹽白飯魚)
4) Steamed marble rockfish with ginger & spring onion (薑蔥石九公)
5) Steamed grouper with ginger & spring onion (清蒸海班)
6) Steamed pompano with black bean sauce (豉汁蒸倉魚)
7) Steamed eel with black bean sauce (豉汁蒸鱔)
8) Steamed spinefoot with fruit peel (陳皮蒸泥鯭)
9) Steamed grass fish with sour vegetables (梅菜蒸鯇魚)
10) Steamed grey mullet with salty lemon (檸檬蒸烏頭)
29 April, 2008
Local seafood dishes in Hong Kong
Let enjoy some local seafood dishes:
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1) Blanched prawn (白灼蝦)
2) Deep fried squid with salt and pepper (椒鹽鮮魷)
3) Stir-fried spicy clam with black bean sauce (豉椒炒蜆)
4) Stir-fried razor shell with black bean sauce (豉汁炒聖子)
5) Stir-fried oyster with ginger & spring onion (薑蔥蠔)
6) Typhoon shelter style baked crab (避風塘炒蟹)
7) Baked lobster with cheese (芝士焗龍蝦)
8) Steamed scallop with garlic (蒜蓉蒸扇貝)
9) Steamed sea snail with wine (辣酒煮花螺)
10) Steamed baby abalone (清蒸鮑魚仔)
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1) Blanched prawn (白灼蝦)
2) Deep fried squid with salt and pepper (椒鹽鮮魷)
3) Stir-fried spicy clam with black bean sauce (豉椒炒蜆)
4) Stir-fried razor shell with black bean sauce (豉汁炒聖子)
5) Stir-fried oyster with ginger & spring onion (薑蔥蠔)
6) Typhoon shelter style baked crab (避風塘炒蟹)
7) Baked lobster with cheese (芝士焗龍蝦)
8) Steamed scallop with garlic (蒜蓉蒸扇貝)
9) Steamed sea snail with wine (辣酒煮花螺)
10) Steamed baby abalone (清蒸鮑魚仔)
28 April, 2008
Local banquet dishes in Hong Kong
Let enjoy some local banquet dishes:
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1) Barbecued whole suckling pig (乳豬全體)
2) Deep-fried crab claws with shrimp paste (百花釀蟹拑)
3) Braised conpoy with sea moss (發財瑤柱甫)
4) Braised sliced abalone with goose webs (鵝掌扣鮑片)
5) Braised shark's fin soup with shredded chicken (紅燒雞絲翅)
6) Steamed fresh Garoupa (清蒸大海斑)
7) Deep-fried crispy chicken (脆皮炸子雞)
8) Fried rice & Braised noodles (鴛鴦炒飯及鴻圖伊麵)
9) Sweetened red bean cream with lotus seeds (百年好合)
10) Chinese petits fours (美點雙輝)
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1) Barbecued whole suckling pig (乳豬全體)
2) Deep-fried crab claws with shrimp paste (百花釀蟹拑)
3) Braised conpoy with sea moss (發財瑤柱甫)
4) Braised sliced abalone with goose webs (鵝掌扣鮑片)
5) Braised shark's fin soup with shredded chicken (紅燒雞絲翅)
6) Steamed fresh Garoupa (清蒸大海斑)
7) Deep-fried crispy chicken (脆皮炸子雞)
8) Fried rice & Braised noodles (鴛鴦炒飯及鴻圖伊麵)
9) Sweetened red bean cream with lotus seeds (百年好合)
10) Chinese petits fours (美點雙輝)
27 April, 2008
Local Dim Sum in Hong Kong
Let enjoy some local Dim Sum:
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1) Steamed shrimp dumplings (蝦餃)
2) Steamed pork dumplings (燒賣)
3) Steamed rice flour rolls (腸粉)
4) Steamed chicken feet (鳳爪)
5) Steamed minced beef balls (牛肉)
6) Steamed barbecued pork bun (叉燒包)
7) Steamed stuffed beancurd rolls (鮮竹卷)
8) Deep-fried spring rolls (春卷)
9) Mixed meat croquette (咸水角)
10) Pan-fried turnip cake (蘿蔔糕)
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1) Steamed shrimp dumplings (蝦餃)
2) Steamed pork dumplings (燒賣)
3) Steamed rice flour rolls (腸粉)
4) Steamed chicken feet (鳳爪)
5) Steamed minced beef balls (牛肉)
6) Steamed barbecued pork bun (叉燒包)
7) Steamed stuffed beancurd rolls (鮮竹卷)
8) Deep-fried spring rolls (春卷)
9) Mixed meat croquette (咸水角)
10) Pan-fried turnip cake (蘿蔔糕)
26 April, 2008
Local noodle dishes in Hong Kong
Let enjoy some local noodle dishes:
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1) Wonton noodles (雲吞麵)
2) Fish balls with rice noodles (魚蛋河)
3) Roasted goose with rice noodles (燒鵝瀨粉)
4) Seasoned noodle with oyster sauce (蠔油撈麵)
5) Stir-fried noodles with soy sauce (豉油皇炒麵)
6) Assorted cart noodles (車仔麵)
7) Fried rice noodles with sliced beef & soya source (干乾牛河)
8) Fried noodles with shredded pork (肉絲炒麵)
9) Fried e-fu noodles with soya source (干燒伊麵)
10) Braised vermicelli with shredded duck (火鴨絲炆米)
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1) Wonton noodles (雲吞麵)
2) Fish balls with rice noodles (魚蛋河)
3) Roasted goose with rice noodles (燒鵝瀨粉)
4) Seasoned noodle with oyster sauce (蠔油撈麵)
5) Stir-fried noodles with soy sauce (豉油皇炒麵)
6) Assorted cart noodles (車仔麵)
7) Fried rice noodles with sliced beef & soya source (干乾牛河)
8) Fried noodles with shredded pork (肉絲炒麵)
9) Fried e-fu noodles with soya source (干燒伊麵)
10) Braised vermicelli with shredded duck (火鴨絲炆米)
25 April, 2008
Local rice dishes in Hong Kong
Let enjoy some local rice dishes:
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1) Yeung Chow fried rice (楊州炒飯)
2) Barbecued combo with rice (燒味四寶飯 )
3) Rice with corn & diced Pork (粟米肉粒飯)
4) Rices in cream sauce & tomato sauce (太極鴛鴦飯)
5) Diced chicken with salted fish fried rice (咸魚雞粒炒飯)
6) Glutinous rice with chinese preserved meat (臘味糯米飯)
7) Diced white gourd with rice in soup (瓜粒湯飯)
8) Casserole rice (煲仔飯)
9) Steamed rice (盅頭飯)
10) Glutinous rice dumpling (裹蒸糉)
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1) Yeung Chow fried rice (楊州炒飯)
2) Barbecued combo with rice (燒味四寶飯 )
3) Rice with corn & diced Pork (粟米肉粒飯)
4) Rices in cream sauce & tomato sauce (太極鴛鴦飯)
5) Diced chicken with salted fish fried rice (咸魚雞粒炒飯)
6) Glutinous rice with chinese preserved meat (臘味糯米飯)
7) Diced white gourd with rice in soup (瓜粒湯飯)
8) Casserole rice (煲仔飯)
9) Steamed rice (盅頭飯)
10) Glutinous rice dumpling (裹蒸糉)
23 April, 2008
Local dishes in Hong Kong
Local enjoy some local dishes:
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1) Sweet & sour spareribs with pineapple (生炒排骨)
2) Steam pork burger with salted fish (咸魚肉餅)
3) Pork dice with cashew nut (腰果肉丁)
4) Beef with balsam pear (涼瓜牛肉)
5) Grouper with corn (粟米班塊)
6) Fried shrimp with crumbled egg (滑蛋蝦仁)
7) Steam egg with minced pork and scallop (瑤柱蒸水蛋)
8) Seasonal vegetables with preserved & salted eggs (金銀蛋時菜)
9) Spicy eggplant with garlic sauce (魚香茄子)
10) Stir-fried brassica with garlic (蒜蓉白菜)
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1) Sweet & sour spareribs with pineapple (生炒排骨)
2) Steam pork burger with salted fish (咸魚肉餅)
3) Pork dice with cashew nut (腰果肉丁)
4) Beef with balsam pear (涼瓜牛肉)
5) Grouper with corn (粟米班塊)
6) Fried shrimp with crumbled egg (滑蛋蝦仁)
7) Steam egg with minced pork and scallop (瑤柱蒸水蛋)
8) Seasonal vegetables with preserved & salted eggs (金銀蛋時菜)
9) Spicy eggplant with garlic sauce (魚香茄子)
10) Stir-fried brassica with garlic (蒜蓉白菜)
22 April, 2008
Local dining styles in Hong Kong
Let enjoy some local dining styles:
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1) Dim Sum (點心)
2) Teahouse (茶餐廳)
3) Buffet (自助餐)
4) BBQ (燒烤)
5) Soup (湯水)
6) Seafood (海鮮)
7) Hot-pot (火煱)
8) Food stall (大排檔)
9) Big Bowl Feast (盤菜)
10) Night snack (宵夜)
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1) Dim Sum (點心)
2) Teahouse (茶餐廳)
3) Buffet (自助餐)
4) BBQ (燒烤)
5) Soup (湯水)
6) Seafood (海鮮)
7) Hot-pot (火煱)
8) Food stall (大排檔)
9) Big Bowl Feast (盤菜)
10) Night snack (宵夜)
21 April, 2008
Local snack food in Hong Kong
Let enjoy some local snack food:
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1) Spicy fish ball (香辣魚蛋)
2) Fish paste with vegetable (煎釀三寶)
3) Counterfiet shark's fin soup (碗仔翅)
4) Minced fish soup with lettuce (魚肉生菜)
5) Deep fried turnip cakes (炸油臍)
6) Fermented bean curd (臭豆腐)
7) Crispy fried squid (炸魷魚鬚)
8) Roast dried squid (炭燒吊片)
9) Tea flavoured eggs (茶葉蛋)
10) Soft ice-cream (軟雪榚)
-
1) Spicy fish ball (香辣魚蛋)
2) Fish paste with vegetable (煎釀三寶)
3) Counterfiet shark's fin soup (碗仔翅)
4) Minced fish soup with lettuce (魚肉生菜)
5) Deep fried turnip cakes (炸油臍)
6) Fermented bean curd (臭豆腐)
7) Crispy fried squid (炸魷魚鬚)
8) Roast dried squid (炭燒吊片)
9) Tea flavoured eggs (茶葉蛋)
10) Soft ice-cream (軟雪榚)
20 April, 2008
Local steamed food in Hong Kong
Let enjoy some local steamed food:
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1) Rice roll (腸粉)
2) Hakka bun (茶粿)
3) Sponge cake (鬆糕)
4) Bean pudding (砵仔糕)
5) Steamed dough balls with herb & peanut (雞屎藤粿)
6) Steamed Chiu Chow dumpling (粉果)
7) Steamed stuffed dumpling (燒賣)
8) Steamed beef ball (牛肉球)
9) Steamed lotus leaf rice (糯米雞)
10) Steamed whole corn (粟米)
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1) Rice roll (腸粉)
2) Hakka bun (茶粿)
3) Sponge cake (鬆糕)
4) Bean pudding (砵仔糕)
5) Steamed dough balls with herb & peanut (雞屎藤粿)
6) Steamed Chiu Chow dumpling (粉果)
7) Steamed stuffed dumpling (燒賣)
8) Steamed beef ball (牛肉球)
9) Steamed lotus leaf rice (糯米雞)
10) Steamed whole corn (粟米)
19 April, 2008
Local bakery in Hong Kong
Let enjoy some local bakery:
-
1) Egg tart (蛋撻)
2) Egg rolls (蛋卷)
3) Egg puffs (雞蛋仔)
4) Sweet bun (菠蘿包)
-
1) Egg tart (蛋撻)
2) Egg rolls (蛋卷)
3) Egg puffs (雞蛋仔)
4) Sweet bun (菠蘿包)
5) Wheel bun (車輪包)
6) Sweet crispy (馬仔)
6) Sweet crispy (馬仔)
7) Brown pastry (雞仔餅)
8) Peanut rice crispy (花生米通)
9) Winter-melon pastry (老婆餅)
10) Chinese walnut cookies (合桃酥)
8) Peanut rice crispy (花生米通)
9) Winter-melon pastry (老婆餅)
10) Chinese walnut cookies (合桃酥)
18 April, 2008
Local drinks in Hong Kong
Let enjoy some local drinks:
-
1) Chinese tea (中國茶)
2) Chinese herb tea (涼茶)
3) Cane juice (蔗汁)
4) Coffee tea (鴛鴦)
5) Lemon tea (檸茶)
6) Red bean fleecy (紅豆冰)
7) Watercress with honey (菜蜜)
8) Salty lemon with 7-Up (咸檸七)
9) Coke with lemon & ginger (薑檸樂)
10) Cream soda with milk (忌廉溝鮮奶)
11 April, 2008
Hong Kong food
Food shops almost everywhere; No matter for fine dishes in a good-view restaurant or fast food in a teahouse, large range for selection & suit your budget; Long opening hours through weekdays & weekends; Why not also try the incredible local flavors & Cantonese style in Hong Kong?
Local food style:
1) Fast for serve
2) Rich for filling
3) Value for money
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Cantonese food cooking:
1) Using fresh ingredients
2) Streaming & Stir-fried
3) Keep Original flavors
10 April, 2008
Food in Hong Kong
As the Crossroads located at the heart of Asia, Hong Kong gathers different cooking cultures & imports lot of ingredients to be a great place for enjoy food; Full of choices in different style for dining in Hong Kong: American, British, French, Indian, Italian, Japanese, Korean, Thai, Vegetarian ... etc.; Chinese food, you can also taste Northern, Central, Southern styles (Pekingese, Sichuan, Shanghainese, Chiu Chow, Cantonese ... etc.) in detail here in Hong Kong; Even for local flavors & Cantonese style, you will never be short of choices.
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