Local banquet dishes in Hong Kong

Let enjoy some local banquet dishes:
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1) Barbecued whole suckling pig (乳豬全體)
2) Deep-fried crab claws with shrimp paste (百花釀蟹拑)
3) Braised conpoy with sea moss (發財瑤柱甫)
4) Braised sliced abalone with goose webs (鵝掌扣鮑片)
5) Braised shark's fin soup with shredded chicken (紅燒雞絲翅)
6) Steamed fresh Garoupa (清蒸大海斑)
7) Deep-fried crispy chicken (脆皮炸子雞)
8) Fried rice & Braised noodles (鴛鴦炒飯及鴻圖伊麵)
9) Sweetened red bean cream with lotus seeds (百年好合)
10) Chinese petits fours (美點雙輝)