30 April, 2008

Local fish dishes in Hong Kong

Let enjoy some local fish dishes:
-
1) Pan-cooked red big-eye fish (油鹽水煮大眼雞)
2) Pan-fried golden threadfin bream (香煎紅衫魚)
3) Deep fried whitebait with salt and black pepper (椒鹽白飯魚)
4) Steamed marble rockfish with ginger & spring onion (薑蔥石九公)
5) Steamed grouper with ginger & spring onion (清蒸海班)
6) Steamed pompano with black bean sauce (豉汁蒸倉魚)
7) Steamed eel with black bean sauce (豉汁蒸鱔)
8) Steamed spinefoot with fruit peel (陳皮蒸泥鯭)
9) Steamed grass fish with sour vegetables (梅菜蒸鯇魚)
10) Steamed grey mullet with salty lemon (檸檬蒸烏頭)